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Fire Branding Iron Set Stainless Steel 6 0-8 Numbers Cattle Identification

Complete Set of Hot Branding Irons 6 Numbers 0-8 (6 is reversed for 9) Stainless Steel Stone Brand The open backed design makes clear legible brands. Precisely formed stainless steel numbers are 3/16″ thick and 1″ deep. Overall length is 36. BRANDING TIPS FOR STAINLESS STEEL FIRE BRANDS A properly applied, legally recorded brand is proof of ownership. It will increase the chance of your recovering stray, missing, or stolen livestock manifold and will serve as a great deterrent to theft as well. A good brand eliminates many markets and outlets where a rustler may dispose of an animal. Heating the Iron Using either a bed of coals or bottled gas, the iron should be heated until it is gray in color. If it is black, it will be too cold and won’t burn deep enough. If it is bright cherry red it will burn too deep, possibly leaving a hard sore and a blotched brand. The iron must be hot enough to remove hair and the outer layer of skin. Applying the brand 1. Normally, applying the iron 3-5 seconds will be sufficient to obtain a permanent brand. If the cattle to be branded are carrying extremely long hair, they should be clipped. Be sure to press firmly and rock the iron slightly to get a uniform brand. Do not brand animals that are damp or wet as it will result in scalding rather than burning and in most cases a blotched, slow-healing sore. Restrain the animal to be branded as securely as possible to prevent their moving and causing a blotched brand. Do not brand over an existing brand. Id necessary, place your brand in front, behind, above or below an existing brand but as close as possible to your registered location as possible. There should be only one application of the iron. If it is necessary to retouch the brand, do so with extreme care to avoid blotching. A properly applied brand should be the color of saddle leather when the iron is removed. Care of the Irons 1. Keep your irons free of carbon buildup caused by scale and burnt hair. A bucket of sand or a wire brush at the branding table will aid you in this chore. When you are through branding, the irons should be cleaned and reshaped by using a file or rasp and then be stored in a container of oil. Brand Design 1. Your brand should be as simple as possible. Avoid intricate patterns which produce sharp corners, as a concentration of heat will cause the brand to burn out and blotch. Sharp edges should be avoided or filed off. Do not use thin or burned-up irons as they will cut deep into the hide and leave a thin scar which will cover with hair. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Animal Health & Veterinary”. The seller is “petsandvet” and is located in this country: US.
  • UPC: 0726287915188
  • EAN: 0726287915188
  • Brand: Keystone
  • Type: Dehorner
  • Model: 55CD
  • MPN: NOT SPECIFIED
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Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 1 2 3 Identification Livestock Cattle

L & H Electric Branding Iron. Set of Numbers # 1 2 3 Identification Livestock Cattle. 3 characters, Numbers 1, 2 & 3. 10 ft standard cord. Works as it should. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “terryh6822″ and is located in this country: US. This item can be shipped to United States.
  • Brand: L&H
  • MPN: WI-0007796
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Freeze Branding Iron Brass Set 3 0-8 Numbers Cattle Identification Brand

Freeze Branding Iron Brass Set 3 0-8 Numbers Cattle Identification Brand. Heavy brass construction maintains proper temperature to brand more stock effectively in less time. In freeze branding, a super-cold branding iron, chilled in a mixture of liquid nitrogen or dry ice and alcohol, is applied to the animal’s hide, killing the pigment-producing cells. Freeze branding is a technique in which a supercold branding iron, properly applied to the animals hide, kills the color pigment producing cells. The result is that white or colorless hair instead of colored hair, grow at the brand site. Freeze branding is effective on both cattle and horses along with dogs. One advantage of freeze branding is that it produces a readable brand at any time of the year. The skin of the animal contains millions of hairs which make up the animals coat. Figure 1 is an enlarges, simplified drawing of one hair shaft with its color (pigment) producing follicle (CF) and its growth follicle (GF), both shown below the skin. Under normal circumstances hair grows as a clear shaft (like a clear straw) from the GF. On colored animals, pigment black, brown, red, yellow etc. Is added from the CF below the skin to the clear hairshaft, which gives the hair its color. When the intensely cold iron uséd in freeze branding is placed on the skin for the correct time and at the correct pressure, the cold temperatures destroys the CF’s at the brand site so they no longer can produce pigment; however, the hair still continues to grow for the GF’s. The result is that hair at the brand site contains no pigment and appears white. This is the desired result-a uniform, white brand. If the iron is pressed to the skin for a shorter period of time and/or with less pressure that required, some hairs grow in colored and some hairs grow in white, so the brand has a streaked appearance. If the iron is held on a longer period of time, the cold destroys the GF’s as well, so that no hair grows at all. On light colored animals the bald is desirable because the dark skin with no hair shows up better that a white brand. Things you will need: Holding chute or some other positive device to keep the animal from moving Container large enough so the irons can stand upright when the heads are submerged in the coolant Coolant-Dry Ice and Alcohol or Liquid Nitrogen Electric clipper (surgical blade preferred) Grooming brush for cleaning the brand site Gloves Stopwatch Squirt bottle. Before purchasing any items/product, please insure your country allows this product to be imported. Canceling an Order If you need to cancel an order or make changes, the request must be made within one hour of placing the order and confirmed by an E-Commerce Customer Service Representative. The following rules apply: · Products must be in original packaging and in a new and resalable condition. · Any product that was uséd or fully/partially installed is non-returnable. Excellent customer service and competitive pricing, is what you will receive when purchasing from Livestock Concepts. We supply a complete line of animal health supplies to livestock producers, veterinarians, pet and equine owners, as well as hobby farmers. We offer over 14,000 items for cattle, swine, sheep, goats horses, pets, birds and exotic animals. We market to 50 states as well as over 60 countries. We provide fast, friendly service, and cherish our customers. Books & Educational Items. Buckets, Tubs & Feeders. Clothing & Boots & Belts. Lawn Garden & BackYard. Pet Equipment & Treats. Rodent & Pest Control. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “livestockconcepts” and is located in this country: US. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: 507
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Fire Branding Iron Set Stainless Steel 3 0-8 Numbers Cattle Identification

Fire Branding Iron Set Stainless Steel 3 0-8 Numbers Cattle Identification. Complete Set of Hot Branding Irons 3 Numbers 0-8 (6 is reversed for 9) Stainless Steel Stone Brand (high quality) Stone- The open backed design makes clear legible brands. Precisely formed stainless steel numbers are 3/16″ thick and 1″ deep. Overall length is 36. Available in several other sizes (see our listings) in 4″, 5″ and 6 BRANDING TIPS FOR STAINLESS STEEL FIRE BRANDS A properly applied, legally recorded brand is proof of ownership. It will increase the chance of your recovering stray, missing, or stolen livestock manifold and will serve as a great deterrent to theft as well. A good brand eliminates many markets and outlets where a rustler may dispose of an animal. Heating the Iron Using either a bed of coals or bottled gas, the iron should be heated until it is gray in color. If it is black, it will be too cold and won’t burn deep enough. If it is bright cherry red it will burn too deep, possibly leaving a hard sore and a blotched brand. The iron must be hot enough to remove hair and the outer layer of skin. Applying the brand 1. Normally, applying the iron 3-5 seconds will be sufficient to obtain a permanent brand. If the cattle to be branded are carrying extremely long hair, they should be clipped. Be sure to press firmly and rock the iron slightly to get a uniform brand. Do not brand animals that are damp or wet as it will result in scalding rather than burning and in most cases a blotched, slow-healing sore. Restrain the animal to be branded as securely as possible to prevent their moving and causing a blotched brand. Do not brand over an existing brand. Id necessary, place your brand in front, behind, above or below an existing brand but as close as possible to your registered location as possible. There should be only one application of the iron. If it is necessary to retouch the brand, do so with extreme care to avoid blotching. A properly applied brand should be the color of saddle leather when the iron is removed. Care of the Irons 1. Keep your irons free of carbon buildup caused by scale and burnt hair. A bucket of sand or a wire brush at the branding table will aid you in this chore. When you are through branding, the irons should be cleaned and reshaped by using a file or rasp and then be stored in a container of oil. Brand Design 1. Your brand should be as simple as possible. Avoid intricate patterns which produce sharp corners, as a concentration of heat will cause the brand to burn out and blotch. Sharp edges should be avoided or filed off. Do not use thin or burned-up irons as they will cut deep into the hide and leave a thin scar which will cover with hair. Before purchasing any items/product, please insure your country allows this product to be imported. Canceling an Order If you need to cancel an order or make changes, the request must be made within one hour of placing the order and confirmed by an E-Commerce Customer Service Representative. The following rules apply: · Products must be in original packaging and in a new and resalable condition. · Any product that was used or fully/partially installed is non-returnable. Excellent customer service and competitive pricing, is what you will receive when purchasing from Livestock Concepts. We supply a complete line of animal health supplies to livestock producers, veterinarians, pet and equine owners, as well as hobby farmers. We offer over 14,000 items for cattle, swine, sheep, goats horses, pets, birds and exotic animals. We market to 50 states as well as over 60 countries. We provide fast, friendly service, and cherish our customers. Books & Educational Items. Buckets, Tubs & Feeders. Clothing & Boots & Belts. Lawn Garden & BackYard. Pet Equipment & Treats. Rodent & Pest Control. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “livestockconcepts” and is located in this country: US. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0007843
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Freeze Branding Iron Brass Set 2 Numbers Cattle Identification

Freeze Branding Iron Brass Set 2 Numbers Cattle Identification. Number sets consist of 9 irons, 0-8, the 6 is inverted to make the 9. Branding times vary according to the type of metal in the irons (all times shown here are for L & H brass freeze branding irons) and the age, skin thickness and color of the animal. Branders should calibrate their freeze branding irons by branding the recommended times and keeping accurate records of times and results. AnimalCoolantApplication Time ColtLiquid Nitrogen6-12 SecondsDry Ice & Alcohol16-24 SecondsHorseLiquid Nitrogen8-12 SecondsDry Ice & Alcohol20-24 SecondsCalfLiquid Nitrogen21-24 SecondsDry Ice & Alcohol40-50 SecondsCowLiquid Nitrogen25-30 SecondsDry Ice & Alcohol50-60 SecondsBranding ProcedureChill the irons in the desired coolant. Pour enough coolant into the container to adequately cover the heads of the irons by 1. The surface of the coolant will appear to boil when the irons are introduced into the coolant, when this boiling subsides the irons are as cool as the coolant will allow and are ready to use. Restrain the animal with your desired method, squeeze chute or calf table for cattle and twitch or stock for horses, making sure the site to be branded is accessible. If the animal needs to be sedated consult your veterinarian. Clean the brand site of foreign material. Clip the brand site as square as possible, particularly at the bottom, to aid in square placement of the brand. Throughly dry the brand site if the animal is sweating or is wet from the rain or washing. Squirt room temperature alcohol over the brand site, thoroughly covering the entire area. This removes some skin oils and helps transfer cold from the iron head to the skin. Immediately after the alcohol soak, quickly remove the appropriate iron from the container, align it properly and firmly press the iron squarely on the brand site. As the iron is pressed to the skin the stopwatch should be started. Hold the iron firmly, applying 35 to 45 pounds of steady pressure, with a slight rocking motion. When the appropriate time has elapsed on the stopwatch, the iron should be immediately removed from contact with the skin. Before purchasing any items/product, please insure your country allows this product to be imported. Canceling an Order If you need to cancel an order or make changes, the request must be made within one hour of placing the order and confirmed by an E-Commerce Customer Service Representative. The following rules apply: · Products must be in original packaging and in a new and resalable condition. · Any product that was used or fully/partially installed is non-returnable. Excellent customer service and competitive pricing, is what you will receive when purchasing from Livestock Concepts. We supply a complete line of animal health supplies to livestock producers, veterinarians, pet and equine owners, as well as hobby farmers. We offer over 14,000 items for cattle, swine, sheep, goats horses, pets, birds and exotic animals. We market to 50 states as well as over 60 countries. We provide fast, friendly service, and cherish our customers. Books & Educational Items. Buckets, Tubs & Feeders. Clothing & Boots & Belts. Lawn Garden & BackYard. Pet Equipment & Treats. Rodent & Pest Control. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “livestockconcepts” and is located in this country: US. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0021581
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Freeze Branding Iron Brass Set 2 Numbers Cattle Identification

Number sets consist of 9 irons, 0-8, the 6 is inverted to make the 9. Branding times vary according to the type of metal in the irons (all times shown here are for L & H brass freeze branding irons) and the age, skin thickness and color of the animal. Branders should calibrate their freeze branding irons by branding the recommended times and keeping accurate records of times and results. AnimalCoolantApplication Time ColtLiquid Nitrogen6-12 SecondsDry Ice & Alcohol16-24 SecondsHorseLiquid Nitrogen8-12 SecondsDry Ice & Alcohol20-24 SecondsCalfLiquid Nitrogen21-24 SecondsDry Ice & Alcohol40-50 SecondsCowLiquid Nitrogen25-30 SecondsDry Ice & Alcohol50-60 SecondsBranding ProcedureChill the irons in the desired coolant. Pour enough coolant into the container to adequately cover the heads of the irons by 1. The surface of the coolant will appear to boil when the irons are introduced into the coolant, when this boiling subsides the irons are as cool as the coolant will allow and are ready to use. Restrain the animal with your desired method, squeeze chute or calf table for cattle and twitch or stock for horses, making sure the site to be branded is accessible. If the animal needs to be sedated consult your veterinarian. Clean the brand site of foreign material. Clip the brand site as square as possible, particularly at the bottom, to aid in square placement of the brand. Throughly dry the brand site if the animal is sweating or is wet from the rain or washing. Squirt room temperature alcohol over the brand site, thoroughly covering the entire area. This removes some skin oils and helps transfer cold from the iron head to the skin. Immediately after the alcohol soak, quickly remove the appropriate iron from the container, align it properly and firmly press the iron squarely on the brand site. As the iron is pressed to the skin the stopwatch should be started. Hold the iron firmly, applying 35 to 45 pounds of steady pressure, with a slight rocking motion. When the appropriate time has elapsed on the stopwatch, the iron should be immediately removed from contact with the skin. The item “Freeze Branding Iron Brass Set 2 Numbers Cattle Identification” is in sale since Saturday, October 16, 2021. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “petsandvet” and is located in Hawarden, Iowa. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0021581
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Fire Branding Iron Set Stainless Steel 3 0-8 Numbers Cattle Identification

Fire Branding Iron Set Stainless Steel 3 0-8 Numbers Cattle Identification. Complete Set of Hot Branding Irons 3 Numbers 0-8 (6 is reversed for 9) Stainless Steel Stone Brand (high quality) Stone- The open backed design makes clear legible brands. Precisely formed stainless steel numbers are 3/16″ thick and 1″ deep. Overall length is 36. Available in several other sizes (see our listings) in 4″, 5″ and 6 BRANDING TIPS FOR STAINLESS STEEL FIRE BRANDS A properly applied, legally recorded brand is proof of ownership. It will increase the chance of your recovering stray, missing, or stolen livestock manifold and will serve as a great deterrent to theft as well. A good brand eliminates many markets and outlets where a rustler may dispose of an animal. Heating the Iron Using either a bed of coals or bottled gas, the iron should be heated until it is gray in color. If it is black, it will be too cold and wont burn deep enough. If it is bright cherry red it will burn too deep, possibly leaving a hard sore and a blotched brand. The iron must be hot enough to remove hair and the outer layer of skin. Applying the brand 1. Normally, applying the iron 3-5 seconds will be sufficient to obtain a permanent brand. If the cattle to be branded are carrying extremely long hair, they should be clipped. Be sure to press firmly and rock the iron slightly to get a uniform brand. Do not brand animals that are damp or wet as it will result in scalding rather than burning and in most cases a blotched, slow-healing sore. Restrain the animal to be branded as securely as possible to prevent their moving and causing a blotched brand. Do not brand over an existing brand. Id necessary, place your brand in front, behind, above or below an existing brand but as close as possible to your registered location as possible. There should be only one application of the iron. If it is necessary to retouch the brand, do so with extreme care to avoid blotching. A properly applied brand should be the color of saddle leather when the iron is removed. Care of the Irons 1. Keep your irons free of carbon buildup caused by scale and burnt hair. A bucket of sand or a wire brush at the branding table will aid you in this chore. When you are through branding, the irons should be cleaned and reshaped by using a file or rasp and then be stored in a container of oil. Your brand should be as simple as possible. Avoid intricate patterns which produce sharp corners, as a concentration of heat will cause the brand to burn out and blotch. Sharp edges should be avoided or filed off. Do not use thin or burned-up irons as they will cut deep into the hide and leave a thin scar which will cover with hair. Before purchasing any items/product, please insure your country allows this product to be imported. Canceling an Order If you need to cancel an order or make changes, the request must be made within one hour of placing the order and confirmed by an E-Commerce Customer Service Representative. The following rules apply: · Products must be in original packaging and in a new and resalable condition. · Any product that was used or fully/partially installed is non-returnable. Excellent customer service and competitive pricing, is what you will receive when purchasing from Livestock Concepts. We supply a complete line of animal health supplies to livestock producers, veterinarians, pet and equine owners, as well as hobby farmers. We offer over 14,000 items for cattle, swine, sheep, goats horses, pets, birds and exotic animals. We market to 50 states as well as over 60 countries. We provide fast, friendly service, and cherish our customers. Books & Educational Items. Buckets, Tubs & Feeders. Clothing & Boots & Belts. Lawn Garden & BackYard. Pet Equipment & Treats. Rodent & Pest Control. The item “Fire Branding Iron Set Stainless Steel 3 0-8 Numbers Cattle Identification” is in sale since Wednesday, November 24, 2021. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “livestockconcepts” and is located in Hawarden, Iowa. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0007843
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Freeze Branding Iron Brass Set 3 0-8 Numbers Cattle Identification Brand

Heavy brass construction maintains proper temperature to brand more stock effectively in less time. In freeze branding, a super-cold branding iron, chilled in a mixture of liquid nitrogen or dry ice and alcohol, is applied to the animals hide, killing the pigment-producing cells. Freeze branding is a technique in which a supercold branding iron, properly applied to the animals hide, kills the color pigment producing cells. The result is that white or colorless hair instead of colored hair, grow at the brand site. Freeze branding is effective on both cattle and horses along with dogs. One advantage of freeze branding is that it produces a readable brand at any time of the year. The skin of the animal contains millions of hairs which make up the animals coat. Figure 1 is an enlarges, simplified drawing of one hair shaft with its color (pigment) producing follicle (CF) and its growth follicle (GF), both shown below the skin. Under normal circumstances hair grows as a clear shaft (like a clear straw) from the GF. On colored animals, pigment black, brown, red, yellow etc. Is added from the CF below the skin to the clear hairshaft, which gives the hair its color. When the intensely cold iron used in freeze branding is placed on the skin for the correct time and at the correct pressure, the cold temperatures destroys the CF’s at the brand site so they no longer can produce pigment; however, the hair still continues to grow for the GF’s. The result is that hair at the brand site contains no pigment and appears white. This is the desired result-a uniform, white brand. If the iron is pressed to the skin for a shorter period of time and/or with less pressure that required, some hairs grow in colored and some hairs grow in white, so the brand has a streaked appearance. If the iron is held on a longer period of time, the cold destroys the GF’s as well, so that no hair grows at all. On light colored animals the bald is desirable because the dark skin with no hair shows up better that a white brand. Things you will need: Holding chute or some other positive device to keep the animal from moving Container large enough so the irons can stand upright when the heads are submerged in the coolant Coolant-Dry Ice and Alcohol or Liquid Nitrogen Electric clipper (surgical blade preferred) Grooming brush for cleaning the brand site Gloves Stopwatch Squirt bottle. The item “Freeze Branding Iron Brass Set 3 0-8 Numbers Cattle Identification Brand” is in sale since Saturday, December 4, 2021. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “petsandvet” and is located in Hawarden, Iowa. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: 507
Tags: , , , , , , ,
Freeze Branding Iron Brass Set 2 Numbers Cattle Identification

Freeze Branding Iron Brass Set 2 Numbers Cattle Identification. Number sets consist of 9 irons, 0-8, the 6 is inverted to make the 9. Branding times vary according to the type of metal in the irons (all times shown here are for L & H brass freeze branding irons) and the age, skin thickness and color of the animal. Branders should calibrate their freeze branding irons by branding the recommended times and keeping accurate records of times and results. AnimalCoolantApplication Time ColtLiquid Nitrogen6-12 SecondsDry Ice & Alcohol16-24 SecondsHorseLiquid Nitrogen8-12 SecondsDry Ice & Alcohol20-24 SecondsCalfLiquid Nitrogen21-24 SecondsDry Ice & Alcohol40-50 SecondsCowLiquid Nitrogen25-30 SecondsDry Ice & Alcohol50-60 SecondsBranding ProcedureChill the irons in the desired coolant. Pour enough coolant into the container to adequately cover the heads of the irons by 1. The surface of the coolant will appear to boil when the irons are introduced into the coolant, when this boiling subsides the irons are as cool as the coolant will allow and are ready to use. Restrain the animal with your desired method, squeeze chute or calf table for cattle and twitch or stock for horses, making sure the site to be branded is accessible. If the animal needs to be sedated consult your veterinarian. Clean the brand site of foreign material. Clip the brand site as square as possible, particularly at the bottom, to aid in square placement of the brand. Throughly dry the brand site if the animal is sweating or is wet from the rain or washing. Squirt room temperature alcohol over the brand site, thoroughly covering the entire area. This removes some skin oils and helps transfer cold from the iron head to the skin. Immediately after the alcohol soak, quickly remove the appropriate iron from the container, align it properly and firmly press the iron squarely on the brand site. As the iron is pressed to the skin the stopwatch should be started. Hold the iron firmly, applying 35 to 45 pounds of steady pressure, with a slight rocking motion. When the appropriate time has elapsed on the stopwatch, the iron should be immediately removed from contact with the skin. Before purchasing any items/product, please insure your country allows this product to be imported. Canceling an Order If you need to cancel an order or make changes, the request must be made within one hour of placing the order and confirmed by an E-Commerce Customer Service Representative. The following rules apply: · Products must be in original packaging and in a new and resalable condition. · Any product that was used or fully/partially installed is non-returnable. Excellent customer service and competitive pricing, is what you will receive when purchasing from Livestock Concepts. We supply a complete line of animal health supplies to livestock producers, veterinarians, pet and equine owners, as well as hobby farmers. We offer over 14,000 items for cattle, swine, sheep, goats horses, pets, birds and exotic animals. We market to 50 states as well as over 60 countries. We provide fast, friendly service, and cherish our customers. Books & Educational Items. Buckets, Tubs & Feeders. Clothing & Boots & Belts. Lawn Garden & BackYard. Pet Equipment & Treats. Rodent & Pest Control. The item “Freeze Branding Iron Brass Set 2 Numbers Cattle Identification” is in sale since Friday, November 5, 2021. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “livestockconcepts” and is located in Hawarden, Iowa. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0021581
Tags: , , , , , ,