Electric Branding Iron Set of Numbers # 0-9 3 Identification Livestock Cattle
Electric Branding Iron Set of Numbers # 0-9 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 0-9 3 Identification Livestock Cattle

Electric Branding Iron Set of Numbers # 0-9 3 Identification Livestock Cattle

Finally, a simple way to quickly & efficiently identify all your cattle and match eartag numbers to Brand Numbers, No more worrying about EarTag Numbers when they are lost. A convenient and permanent way of numbering livestock for production testing. Because branding elicits a permanent mark, This Number Set is in popular demand throughout the country. Universities, Extension Services, Livestock Associations and Cattlemen have been using these sets for many years with complete satisfaction. The Number Set consists of three complete and individual irons. The first brander has the numbers one, two & three; The second has the numbers four, five & six; The third has the numbers seven, eight & zero. By inverting the six the number nine can be made. All numbers on the brander are hot at the same time and are offset so each can be applied separately. Only a few minutes of your time is needed to make a brand that will stay with the animal for a lifetime. Using only a heavy duty three wire grounded extension cord connected to a three wire grounded eletricity source will decrease your chances of an electrical shock and increase the quality of the finished brand. The iron will not work properly if the extension cord is improperly sized too small. See below chart for recommended gauge cord. The item “Electric Branding Iron Set of Numbers # 0-9 3 Identification Livestock Cattle” is in sale since Thursday, January 23, 2020. This item is in the category “Business & Industrial\Agriculture & Forestry\Livestock Supplies\Beef Cattle”. The seller is “petsandvet” and is located in Hawarden, Iowa. This item can be shipped worldwide.
  • Brand: L&H
  • MPN: WI-0007796
Tags: , , , , , ,
If you like this post and would like to receive updates from this blog, please subscribe our feed. Subscribe via RSS

Comments are closed.